Quick Pickled Carrot Ribbons, an easy refrigerator dill pickled carrot peels recipe that helps reduce food waste.
Homemade Sourdough Croutons, an easy homemade croutons recipe using leftover sourdough bread. Only 3 ingredients and 10 minutes!
Shredded Carrot Citrus Salad, an easy grated carrot salad tossed in a simple homemade citrus mustard dressing. Simple, tasty, and versatile!
Homemade Rye Bread Croutons, a simple oven-baked croutons recipe with only 4 ingredients and comes together in 10 minutes!
Baked Radish Greens, delicious crunchy baked radish greens chips made in only 10 minutes. Don’t let radish leaves go to waste!
Roasted Arugula Chips, a simple baked arugula recipe that turns this delicate leafy green into crispy chips. Only 10 minutes!
Hemp Seed Pesto, a nut-free pesto using hemp seeds instead of pine nuts. Only 7 ingredients and 5 minutes!
Homemade Ciabatta Croutons, an easy baked croutons recipe using ciabatta bread, dried herbs, and spices. Only 5 ingredients and 10 minutes!
Sesame Seed Pesto, a nut-free pesto sauce with sesame seeds instead of pine nuts. Only 7 ingredients and comes together in 5 minutes!
Baked Chard Chips, a simple roasted leafy greens recipe that bakes Swiss chard or rainbow chard leaves into crunchy chips. Easy and healthy!
Pumpkin Seed Pesto is a delicious pesto made without nuts! Pumpkin seeds are an easy substitution for pine nuts in a pepita pesto sauce.
A nut-free version of traditional pesto! Swap sunflower seeds for pine nuts in this simple 5-minute sunflower seed pesto recipe.