How to Make Vegetable Broth from Food Scraps
An easy homemade soup broth recipe using vegetable food scraps. Stock up on simple vegetable scrap stock!
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Here you will find aย collection of Fork in the Roadโsย simple spring superfood recipesย featuring fresh spring salads, light superfood bowls, and the season’s first fruits. Lots of green and super colorful foods!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
An easy homemade soup broth recipe using vegetable food scraps. Stock up on simple vegetable scrap stock!
An easy yet flavorful plant-based quesadilla recipe with sweet potato filling instead of cheese. Only 20 minutes!
A simple cold vegan bean salad featuring black, kidney, and white beans with corn and avocado. Healthy, easy, and ready in 10 minutes!
Roasted Rainbow Cauliflower, an easy sheet pan roasted rainbow cauliflower recipe with only 5 ingredients and ready in under 30 minutes.
How to quick pickle asparagus! This simple refrigerator pickling recipe uses four simple steps to quickly pickle flavorful asparagus.
A plant-based barbecue side dish with vegan mayo, dijon mustard, apple cider vinegar, and fresh dill.
A plant-based twist on traditional Greek-style salads with added quinoa for plant-based protein. Easy and healthy!
A pesto pasta recipe with carrot greens instead of basil. Simple, healthy, and reduces your kitchen food waste!
A food waste recovery recipe using carrot greens in homemade soup stock. Stock up (literally) for soup season!
Carrot Greens Soup, an easy soup recipe using carrot greens to reduce food waste. The perfect soup for an easy lunch or weeknight meal!
A simple one-pot plant-based soup made with white bean, quinoa, kale, and lemon that’s ready in under 40 minutes!
Homemade Pumpernickel Croutons, just 3 ingredients and 15 minutes for crunchy leftover pumpernickel croutons!