Creamy Avocado Spinach Raspberry Smoothie
A spinach raspberry smoothie made with avocado, frozen banana, and raspberry sauce. Only 5 ingredients and 5 minutes!
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Here you will find aย collection of Fork in the Roadโsย simple spring superfood recipesย featuring fresh spring salads, light superfood bowls, and the season’s first fruits. Lots of green and super colorful foods!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
A spinach raspberry smoothie made with avocado, frozen banana, and raspberry sauce. Only 5 ingredients and 5 minutes!
An easy arugula side salad with cranberries, seeds, and a white wine vinaigrette. Ready in under 5 minutes!
An easy 6-ingredient plant-based mousse au chocolate with aquafaba and avocado thatโs nut and coconut-free. An delicious healthy-ish dessert!
A flavorful quinoa bowl with spinach, chickpeas, avocado, peanuts, cilantro and a spicy peanut sauce drizzle.
Repurpose leftover broccoli stalks! Make a salad with sliced broccoli stems, dried cranberries, cilantro, and a toasted sesame dressing.
A homemade margarita recipe with fresh lime, blood oranges, and kiwi for a tropical take on cocktail hour.
Looking for a nut-free basil pesto? This recipe uses garbanzo beans in place of pine nuts and is safe for nut allergies!
A simple vegan grain bowl made of farro, arugula, black beans, corn, and sun-dried tomatoes. A tasty grains, beans, and grains salad!
An authentic tabbouleh recipe with bulgur, fresh parsley and mint, and lemon. A delicious and easy grain and herb salad!
An easy, plant-based take on classic featuring avocado instead of mayo. Only 5 minutes and 6 ingredients!
An easy Mexican-inspired vegan black bean and tofu grain bowl with quinoa, sweet potatoes, and corn with avocado and a drizzle of chipotle lime tahini sauce.
An easy sheet pan roasted carrot and green beans recipe with 5 ingredients and ready 30 minutes!