Vegan Oatmeal Chocolate Chip Cookies
An allergen-friendly oatmeal cookie with dark chocolate chips, no oil, and very little added sugar. Quick and easy!
Triple Berry Banana Smoothie
A simple berry banana smoothie recipe without yogurt or milk, with frozen mixed berries and plant-based milk. 5 ingredients, 5 minutes!
Turnip Greens Pesto
A simple plant-based pesto sauce recipe using turnip leaves instead of basil. Quick, delicious, and eco-friendly!
Lemon Berry Cornmeal Muffins
An easy corn muffin recipe with mixed berries and lemon zest. A tasty breakfast muffin on-the-go!
Salted Dark Chocolate Covered Cherries
A dark chocolate-dipped cherries recipe made with homemade vegan chocolate sauce and flaked sea salt. Decadent and delicious!
Cinnamon Golden Milk Latte
A warming turmeric latte made with ground turmeric, ginger, coconut, and black pepper. Healthy and delicious!
Creamy Avocado Spinach Raspberry Smoothie
A spinach raspberry smoothie made with avocado, frozen banana, and raspberry sauce. Only 5 ingredients and 5 minutes!
Simple Cranberry Arugula Side Salad
An easy arugula side salad with cranberries, seeds, and a white wine vinaigrette. Ready in under 5 minutes!
Creamy Vegan Chocolate Mousse (Nut-Free!)
An easy 6-ingredient plant-based mousse au chocolate with aquafaba and avocado that’s nut and coconut-free. An delicious healthy-ish dessert!
Spicy Peanut Quinoa Bowl
A flavorful quinoa bowl with spinach, chickpeas, avocado, peanuts, cilantro and a spicy peanut sauce drizzle.
Leftover Broccoli Stem Salad
Repurpose leftover broccoli stalks! Make a salad with sliced broccoli stems, dried cranberries, cilantro, and a toasted sesame dressing.
Blood Orange Kiwi Margaritas
A homemade margarita recipe with fresh lime, blood oranges, and kiwi for a tropical take on cocktail hour.