Vegan Oatmeal Chocolate Chip Cookies
An allergen-friendly oatmeal cookie with dark chocolate chips, no oil, and very little added sugar. Quick and easy!
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Here you will find aย collection of Fork in the Roadโsย simple spring superfood recipesย featuring fresh spring salads, light superfood bowls, and the season’s first fruits. Lots of green and super colorful foods!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
An allergen-friendly oatmeal cookie with dark chocolate chips, no oil, and very little added sugar. Quick and easy!
A simple berry banana smoothie recipe without yogurt or milk, with frozen mixed berries and plant-based milk. 5 ingredients, 5 minutes!
A simple plant-based pesto sauce recipe using turnip leaves instead of basil. Quick, delicious, and eco-friendly!
An easy corn muffin recipe with mixed berries and lemon zest. A tasty breakfast muffin on-the-go!
A dark chocolate-dipped cherries recipe made with homemade vegan chocolate sauce and flaked sea salt. Decadent and delicious!
A warming turmeric latte made with ground turmeric, ginger, coconut, and black pepper. Healthy and delicious!
A spinach raspberry smoothie made with avocado, frozen banana, and raspberry sauce. Only 5 ingredients and 5 minutes!
An easy arugula side salad with cranberries, seeds, and a white wine vinaigrette. Ready in under 5 minutes!
An easy 6-ingredient plant-based mousse au chocolate with aquafaba and avocado thatโs nut and coconut-free. An delicious healthy-ish dessert!
A flavorful quinoa bowl with spinach, chickpeas, avocado, peanuts, cilantro and a spicy peanut sauce drizzle.
Repurpose leftover broccoli stalks! Make a salad with sliced broccoli stems, dried cranberries, cilantro, and a toasted sesame dressing.
A homemade margarita recipe with fresh lime, blood oranges, and kiwi for a tropical take on cocktail hour.