An allergen-friendly oatmeal cookie with dark chocolate chips, no oil, and very little added sugar. Quick and easy!
A simple berry banana smoothie recipe without yogurt or milk, with frozen mixed berries and plant-based milk. 5 ingredients, 5 minutes!
A simple plant-based pesto sauce recipe using turnip leaves instead of basil. Quick, delicious, and eco-friendly!
An easy corn muffin recipe with mixed berries and lemon zest. A tasty breakfast muffin on-the-go!
A dark chocolate-dipped cherries recipe made with homemade vegan chocolate sauce and flaked sea salt. Decadent and delicious!
A warming turmeric latte made with ground turmeric, ginger, coconut, and black pepper. Healthy and delicious!
A spinach raspberry smoothie made with avocado, frozen banana, and raspberry sauce. Only 5 ingredients and 5 minutes!
An easy arugula side salad with cranberries, seeds, and a white wine vinaigrette. Ready in under 5 minutes!
An easy 6-ingredient plant-based mousse au chocolate with aquafaba and avocado that’s nut and coconut-free. An delicious healthy-ish dessert!
A flavorful quinoa bowl with spinach, chickpeas, avocado, peanuts, cilantro and a spicy peanut sauce drizzle.
Repurpose leftover broccoli stalks! Make a salad with sliced broccoli stems, dried cranberries, cilantro, and a toasted sesame dressing.
A homemade margarita recipe with fresh lime, blood oranges, and kiwi for a tropical take on cocktail hour.