Salted Honey Fig Toast
A simple toast recipe with whipped vanilla ricotta, fresh figs, and drizzled honey on seedy toast.
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Here you will find aย collection of Fork in the Roadโsย simple spring superfood recipesย featuring fresh spring salads, light superfood bowls, and the season’s first fruits. Lots of green and super colorful foods!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
A simple toast recipe with whipped vanilla ricotta, fresh figs, and drizzled honey on seedy toast.
A French-inspired sweet ricotta-stuffed crepe recipe with strawberries cooked in bourbon and vanilla.
A savory grape salad with green, red, and black grapes with shaved parmesan and an olive oil drizzle. Simple and delicious!
A Japanese-inspired twist made with wasabi paste and minced ginger. Add a spicy kick to your eggs!
A simple baked crispy sweet potato slices recipe with just four ingredients and ready in only 45 minutes.
A sustainable smoothie using beets and beet greens, a great way to reduce food waste.
Reduce food waste by learning how to sautรฉ carrot greens for a simple green side dish thatโs big on flavor.
A one-pan vegetable frittata with pulses, sun-dried tomatoes, spinach, feta, za’atar, and harissa.
This simple refrigerator pickling recipe uses four simple steps for easy green beans pickles.
This simple refrigerator quick pickling recipe makes pickles without canning.
A root-to-stem drink using radish roots and greens in a layered pink and green smoothie. Tasty and sustainable!
A food waste recovery recipe using carrot leaves instead of parsley in a traditional chimichurri recipe.