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Fall Recipes

Two white plates of pasta salad with tomatoes, basil, and fusilli pasta on a blue table with a glass of wine.

Vegan Fusilli Pasta Salad
June 9, 2018
A thai-style soup with chicken and forbidden black rice with basil on a blue table.

Thai Basil, Lemongrass & Forbidden Rice Soup
June 8, 2018
A black bowl with breakfast potatoes, cooked greens, and garlic aioli.

Smoked Paprika Skillet Potatoes
June 6, 2018
A celery and apple salad in a white bowl on a white table with a patterned napkin.

Crunchy Celery Apple Salad
June 2, 2018
Three bowls of pozole verde soup on a blue table.

Pozole Verde, a Healthy Take on the Mexican Tradition
May 15, 2018
A chamba pot with Colombian ajiaco on a wood table with a side of rice, avocado, cream, and cilantro and a glass of wine.

How To Make Colombian Ajiaco without Traveling to Bogota
April 28, 2018
Mushroom pea risotto with white truffle oil on a white plate on a white table with a side salad and a slice of lemon.

Mushroom Pea Risotto with White Truffle Oil
March 20, 2018
Nut-free chickpea basil pesto on a white plate on a wooden table with a napkin.

5-Minute Nut-Free Chickpea Basil Pesto
March 4, 2018
Ginger Soy Tofu Bowl recipe in a blue bowl on a grey table with a bowl of edamame and a bowl of shaved carrots.

Ginger Soy Tofu Bowl
February 26, 2018
Colombian spicy vegetable arepas recipe on a white plate with spicy roasted vegetables on a colorful patterned background.

Colombian Spicy Vegetable Arepas
February 20, 2018
Winter Squash Salad with Pomegranates, Goat Cheese & Kamut, a fresh winter salad with arugula and winter vegetables and fruit that's perfect on toast. Who said winter produce was boring?

Winter Squash Salad with Pomegranates and Kamut
January 4, 2018
Pasta with clams on a white plate on a black table.

Pasta with Clams in White Wine Garlic Sauce {Pasta alle Vongole}
January 4, 2018
Saffron Poached Pears, a simple and seasonal fall and winter baked fruit dessert with saffron, apple cider vinegar, cinnamon, and brown sugar.

Saffron Poached Pears
December 20, 2017
Red Beet Apple Soup, a delicious soup of red beets, fresh fall apples, celery, and herbs that will keep you warm and cozy on cold weather nights.

Red Beet Apple Soup
December 12, 2017
Easy Lentil Bowl with Sunny Egg & Harissa, a simple lentil bowl with farro, onion, arugula and sun dried tomatoes topped with a sunny egg and spicy harissa

Easy Lentil Bowl with Spicy Harissa
November 12, 2017

Kale Persimmon Salad with Pecan Yogurt Dressing
November 8, 2017
Fall Harvest Snack Board, a pickable platter of roasted pumpkin, acorn squash and autumn chestnuts with dried apple chips, pomegranate and cranberries.

Fall Harvest Snack Board
October 28, 2017
roasted golden beet carpaccio on a white place with a white table.

Smoked Golden Beet Carpaccio
October 26, 2017
https://www.instagram.com/p/BYzNOXAgWFc/?taken-by=fork.in.the.road

Hasselback Fall Fruit Platter
September 29, 2017
Honey Citrus Carrot Salad, a fresh, seasonal side dish or salad topper made fresh shredded carrots and a homemade honey citrus thyme dressing.

Honey Citrus Carrot Salad
September 18, 2017
Autumn Apple Fig Barley Bowl, the perfect plant-based fall salad of barley, mixed greens, sliced apples, dried cranberries and a light cashew dressing.

Apple Fig Barley Bowl with Cashew Dressing
September 16, 2017
Pasta con aglio, oglio é peperoncino, or 'Pasta with Garlic, Oil and Pepper' is an Italian classic comfort food. This Italian classic takes only 15 minutes!

Pasta con Aglio, Oglio é Peperoncino {Pasta with Garlic, Oil & Pepper}
July 30, 2017

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

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