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Fall Recipes

roasted diced sweet potatoes and apples on a white plate with cinnamon sticks

Cinnamon Roasted Sweet Potatoes and Apples
August 23, 2021
a wooden salad bowl with romaine lettuce, red onion, kalamata olives, and quinoa on a white table.

Vegan Quinoa Greek Salad
August 21, 2021
rotini pasta with carrot top pesto sauce on a blue plate with a gold fork

Carrot Top Pesto Pasta
August 19, 2021
a glass jar of vegetable broth made from carrot tops on a white table with carrots with green leaves in the foreground

How to Make Vegetable Broth from Carrot Tops
August 17, 2021
vegetable soup with onion, sliced carrots, and carrot greens in a white bowl on a blue table

No-Waste Carrot Greens Soup
August 15, 2021
a black bowl with white chili with kale and a lemon slice on a blue table with flowers

White Bean Kale Quinoa Soup
August 11, 2021
Two bowls of tomato soup with fresh flowers on a blue table.

Roasted Tomato Leek Soup
August 9, 2021
bowl filled with fresh homemade pumpernickel croutons

Homemade Pumpernickel Croutons
August 7, 2021
pickled thinly sliced zucchini in a glass jar with pickling brine on a white counterop

Refrigerator Pickled Zucchini Ribbons
August 5, 2021
baked bell peppers and zucchini on a white plate

Roasted Zucchini and Peppers
August 1, 2021
baked bok choy chips on a blue plate on a white table

Crispy Baked Bok Choy Chips
July 30, 2021
a mason jar with orange salad dressing and a gold spoon on a wooden table

Leftover Sun-Dried Tomato Oil Vinaigrette
July 22, 2021
fresh vegan spinach pesto in a bowl with a gold spoon

Vegan Spinach Pesto
July 18, 2021
roasted brussels sprouts and cauliflower on a platter

Roasted Brussels Sprouts and Cauliflower
July 6, 2021
roasted brussels sprouts and sweet potatoes in a serving dish

Roasted Brussels Sprouts and Sweet Potatoes
July 4, 2021
hot brine being poured into a jar of carrot ribbons, dill and other spices

Quick Pickled Carrot Ribbons
June 30, 2021
crispy sourdough croutons on a white marble countertop

Homemade Sourdough Croutons
June 27, 2021
shredded carrots in a while bowl with a gold spoon

Shredded Carrot Citrus Salad
June 25, 2021
roasted beets and brussels sprouts on a baking sheet

Roasted Beets and Brussels Sprouts
June 24, 2021
homemade rye bread croutons on a baking pan

Homemade Rye Bread Croutons
June 23, 2021
roasted brussels sprouts with broccoli on a white platter

Roasted Brussels Sprouts and Broccoli
June 17, 2021
close up view of radish greens on a baking sheet

Crispy Baked Radish Greens Chips
June 12, 2021
baked arugula leaves on a sheet pan

Roasted Arugula Chips
June 11, 2021
hemp seed pesto in a white bowl with a gold spoon

Hemp Seed Pesto
June 10, 2021

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

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