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Fork in the Road superfood recipes and wellness

Fork in the Road

Good for You + Good for the Planet

Fall Green Eating Recipes

Here you will find a collection of Fork in the Road's simple seasonal fall recipes featuring cool weather salads, hearty soups, veggie pastas, and comforting main dishes. Perfect for cozy autumn nights at home!

Head on over to the Green Eating Recipe Index to search all of Fork in the Road's plant-forward food and drink recipes.

Saffron Poached Pears, a simple and seasonal fall and winter baked fruit dessert with saffron, apple cider vinegar, cinnamon, and brown sugar.

Saffron Poached Pears {20 Minute Decadent Dessert!}

Red Beet Apple Soup, a delicious soup of red beets, fresh fall apples, celery, and herbs that will keep you warm and cozy on cold weather nights.

Red Beet & Apple Soup

Easy Lentil Bowl with Sunny Egg & Harissa, a simple lentil bowl with farro, onion, arugula and sun dried tomatoes topped with a sunny egg and spicy harissa

Easy Lentil Bowl with Sunny Egg & Spicy Harissa

Kale + Persimmon Salad with Pecan Yogurt Dressing

Fall Harvest Snack Board, a pickable platter of roasted pumpkin, acorn squash and autumn chestnuts with dried apple chips, pomegranate and cranberries.

Fall Harvest Snack Board

roasted golden beet carpaccio on a white place with a white table.

Smoked Golden Beet Carpaccio

https://www.instagram.com/p/BYzNOXAgWFc/?taken-by=fork.in.the.road

Hasselback Fall Fruit Platter

Honey Citrus Carrot Salad, a fresh, seasonal side dish or salad topper made fresh shredded carrots and a homemade honey citrus thyme dressing.

Honey Citrus Carrot Salad

Autumn Apple Fig Barley Bowl, the perfect plant-based fall salad of barley, mixed greens, sliced apples, dried cranberries and a light cashew dressing.

Apple Fig + Barley Bowl with Cashew Dressing

Pasta con aglio, oglio é peperoncino, or 'Pasta with Garlic, Oil and Pepper' is an Italian classic comfort food. This Italian classic takes only 15 minutes!

Pasta con Aglio, Oglio é Peperoncino {Pasta with Garlic, Oil & Pepper}

Roasted Cauliflower with Cilantro Chimichurri

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