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Fall Recipes

Mushroom pea risotto with white truffle oil on a white plate on a white table with a side salad and a slice of lemon.

Mushroom Pea Risotto with White Truffle Oil

March 20, 2018
Nut-free chickpea basil pesto on a white plate on a wooden table with a napkin.

5-Minute Nut-Free Chickpea Basil Pesto

March 4, 2018
Ginger Soy Tofu Bowl recipe in a blue bowl on a grey table with a bowl of edamame and a bowl of shaved carrots.

Ginger Soy Tofu Bowl

February 26, 2018
Colombian spicy vegetable arepas recipe on a white plate with spicy roasted vegetables on a colorful patterned background.

Colombian Spicy Vegetable Arepas

February 20, 2018
Winter Squash Salad with Pomegranates, Goat Cheese & Kamut, a fresh winter salad with arugula and winter vegetables and fruit that's perfect on toast. Who said winter produce was boring?

Winter Squash Salad with Pomegranates and Kamut

January 4, 2018
Pasta with clams on a white plate on a black table.

Pasta with Clams in White Wine Garlic Sauce {Pasta alle Vongole}

January 4, 2018
Saffron Poached Pears, a simple and seasonal fall and winter baked fruit dessert with saffron, apple cider vinegar, cinnamon, and brown sugar.

Saffron Poached Pears

December 20, 2017
Red Beet Apple Soup, a delicious soup of red beets, fresh fall apples, celery, and herbs that will keep you warm and cozy on cold weather nights.

Red Beet Apple Soup

December 12, 2017
Easy Lentil Bowl with Sunny Egg & Harissa, a simple lentil bowl with farro, onion, arugula and sun dried tomatoes topped with a sunny egg and spicy harissa

Easy Lentil Bowl with Spicy Harissa

November 12, 2017

Kale Persimmon Salad with Pecan Yogurt Dressing

November 8, 2017
Fall Harvest Snack Board, a pickable platter of roasted pumpkin, acorn squash and autumn chestnuts with dried apple chips, pomegranate and cranberries.

Fall Harvest Snack Board

October 28, 2017
roasted golden beet carpaccio on a white place with a white table.

Smoked Golden Beet Carpaccio

October 26, 2017
https://www.instagram.com/p/BYzNOXAgWFc/?taken-by=fork.in.the.road

Hasselback Fall Fruit Platter

September 29, 2017
Honey Citrus Carrot Salad, a fresh, seasonal side dish or salad topper made fresh shredded carrots and a homemade honey citrus thyme dressing.

Honey Citrus Carrot Salad

September 18, 2017
Autumn Apple Fig Barley Bowl, the perfect plant-based fall salad of barley, mixed greens, sliced apples, dried cranberries and a light cashew dressing.

Apple Fig Barley Bowl with Cashew Dressing

September 16, 2017
Pasta con aglio, oglio é peperoncino, or 'Pasta with Garlic, Oil and Pepper' is an Italian classic comfort food. This Italian classic takes only 15 minutes!

Pasta con Aglio, Oglio é Peperoncino {Pasta with Garlic, Oil & Pepper}

July 30, 2017

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

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