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Fall Recipes

roasted cut sweet potatoes and asparagus spears on a baking sheet on a white counter

Roasted Sweet Potatoes and Asparagus
January 3, 2022
a blue plate with green shishito peppers, an orange dipping sauce, and a lemon wedge

Pan Roasted Shishito Peppers
December 13, 2021
a white plate with roasted sweet potatoes and beets on white table

Roasted Beets and Sweet Potatoes
December 6, 2021
roasted cut sweet potatoes and zucchini on a white plate with a gold fork

Roasted Sweet Potatoes and Zucchini
November 29, 2021
oven roasted broccoli and sliced zucchini on a white plate on a white table

Roasted Broccoli and Zucchini
November 22, 2021
pesto with celery leaves in a small white bowl with a gold fork on a white table

Leftover Celery Leaf Pesto
November 19, 2021
stacked vegetable cakes made of turnips and carrots on a white plate on a table with a plant in the background

Turnip Carrot Cakes with Garlic Aioli
November 19, 2021
a hand picking up a chocolate chip cookie from a plate of oatmeal cookies

Healthy-ish Vegan Oatmeal Chocolate Chip Cookies
November 18, 2021
baked turnip greens on a roasting pan

Crispy Baked Turnip Tops
November 11, 2021
Saffron Poached Pears, a simple and seasonal fall and winter baked fruit dessert with saffron, apple cider vinegar, cinnamon, and brown sugar.

Saffron Poached Pears
November 10, 2021
white bowl containing baked turnip chips

Roasted Turnip Chips
November 9, 2021
turnip greens pesto in a bowl with a gold spoon on a white marble countertop

Turnip Greens Pesto
November 8, 2021
a black bowl with polenta and braised mushrooms and carrots

Braised Mushroom Carrot Polenta
November 6, 2021
yellow turmeric golden milk latte on a white table with cinnamon and milk

Cinnamon Golden Milk Latte
November 4, 2021
arugula salad with cranberries and sunflower seeds in a white bowl on a marble table

Simple Cranberry Arugula Side Salad
November 2, 2021
sweet potato carrot soup in two black bowls on a dark wood table with a floral napkin

Spicy Sweet Potato Carrot Soup
October 29, 2021
a glass bowl with brown chocolate mousse, red raspberries, and a sprig of green mint on a blue table

Creamy Vegan Chocolate Mousse (Nut-Free!)
October 28, 2021
a black bowl filled with quinoa, spinach, chickpeas, and limes with a gold spoon on a white table

Spicy Peanut Quinoa Bowl
October 27, 2021
roasted acorn squash pieces on a dark plate with a white napkin

Roasted Maple Brown Sugar Acorn Squash
October 26, 2021
baked broccoli and sweet potatoes on a plate with a gold fork

Roasted Sweet Potatoes and Broccoli
October 22, 2021
Nut-free chickpea basil pesto on a white plate on a wooden table with a napkin.

Nut-Free Chickpea Basil Pesto
October 20, 2021
green salad with orange squash, red beets, cranberries, and a white napkin

Winter Beet Butternut Squash Salad
October 18, 2021
black beans, quinoa, bell peppers, onion, corn, and spicy harissa with an egg on top in a black bowl

Harissa Black Bean Quinoa Bowl
October 17, 2021
9 sliced brownies on a white marble table with an espresso maker with fresh espresso grounds

Leftover Espresso Grounds Brownies
October 13, 2021

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

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