Mediterranean Chickpea Harissa Frittata
A one-pan vegetable frittata with pulses, sun-dried tomatoes, spinach, feta, za’atar, and harissa.
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Here you will find aย collection of Fork in the Road’s simple fall and autumn seasonal recipes featuring cool weather salads, hearty soups, veggie pastas, and comforting main dishes. Perfect for cozy nights at home!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
A one-pan vegetable frittata with pulses, sun-dried tomatoes, spinach, feta, za’atar, and harissa.
A matcha green tea latte and paired with vanilla for a cozy sip anytime you need a pick-me-up.
A root-to-stem drink using radish roots and greens in a layered pink and green smoothie. Tasty and sustainable!
An easy baked red and gold beet fries recipe with only 5 ingredients and ready in 30 minutes.
A food waste recovery recipe using carrot leaves instead of parsley in a traditional chimichurri recipe.
A brown rice bowl with crispy ginger soy tofu, edamame, shaved carrots, and green onions. Easy and flavorful!
A simple roasted vegetable recipe with only 5 ingredients and ready in 40 minutes.
A simple plant-based blistered pepper appetizer with a spicy tahini dipping sauce. Ready in 10 minutes!
A simple roasted vegetable dish combining the sweetness of sweet potatoes with the earthy flavor of beets.
A quick and easy sheet pan vegetable recipe. Just 5 ingredients and ready in 40 minutes!
A sheet pan baked broccoli and zucchini side dish recipe that takes just 5 ingredients and 40 minutes to make.
A quick and easy pesto sauce recipe that uses leftover celery leaves instead of basil! Only 6 ingredients and 5 minutes to make.