Quick Pickled Red Onions (No Sugar!)
A easy refrigerator pickled red onions recipe that is quick pickled in a no sugar vinegar brine.
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Here you will find a collection of Fork in the Road’s simple fall and autumn seasonal recipes featuring cool weather salads, hearty soups, veggie pastas, and comforting main dishes. Perfect for cozy nights at home!
Want to search all Fork in the Road recipes? Head over to the Green Eating Recipe Index to search by season, meal type, and dietary preference.
A easy refrigerator pickled red onions recipe that is quick pickled in a no sugar vinegar brine.
A traditional Colombian soup chicken and potato soup made with corn on the cob, cilantro, and herb guascas.
An easy refrigerator pickled grapes recipe with a red wine vinegar and apple cider vinegar brine.
A low waste pesto recipe with carrot greens, pine nuts, parmesan cheese, garlic, and oil. A unique food waste recipe!
A food waste recovery recipe using carrot greens in a show-stopping orange and green smoothie. Tasty and sustainable!
A simple pan fried potatoes recipe with garlic, paprika, and smoked salt crisped in a cast iron skillet.
An easy brunch bowl with breakfast potatoes, rainbow chard, smoked salmon, paprika aioli, and a soft-boiled egg.
A simple 30-minute roasted brussels sprouts recipe with homemade spicy kimchi glaze sauce
A simple vegetable soup made with radish bulbs and leftover radish greens.
A German-style mulled red wine with oranges, cinnamon, cloves, star anise, and brandy. A festive holiday drink!
A tasty chai spice mix of cardamom, cinnamon, ginger, cloves, nutmeg, and black pepper.
A simple baked crispy sweet potato slices recipe with just four ingredients and ready in only 45 minutes.