Braised Mushroom Carrot Polenta
A simple braised vegetables and polenta recipe with a herbed wine reduction sauce. Plant-based comfort food!
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Here you will find all Fork in the Road simple plant-based recipes featuring seasonal ingredients. Each recipe is developed by dietitian Kristina Todini, RDN and thoughtfully created to nourish your body and protect the planet. To search the entire list of Fork in the Road’s recipes, head to the Green Eating Recipe Indexย where you can search based on meal type, season, dietary preference, and meal inspiration.
A simple braised vegetables and polenta recipe with a herbed wine reduction sauce. Plant-based comfort food!
A dark chocolate-dipped cherries recipe made with homemade vegan chocolate sauce and flaked sea salt. Decadent and delicious!
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A baked acorn squash recipe with maple syrup, brown sugar, and sage. Perfect fall side dish!
Repurpose leftover broccoli stalks! Make a salad with sliced broccoli stems, dried cranberries, cilantro, and a toasted sesame dressing.
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