Apple Slices with Peanut Butter
A super simple two-ingredient snack recipe thatโs a classic healthy plant-based snack option.
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Here you will find aย collection of Fork in the Road’s simple fall and autumn seasonal recipes featuring cool weather salads, hearty soups, veggie pastas, and comforting main dishes. Perfect for cozy nights at home!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
A super simple two-ingredient snack recipe thatโs a classic healthy plant-based snack option.
A simple steel cut or rolled oats breakfast bowl with fresh apple slices and earthy cinnamon.
A simple brownie snack ball recipe with cocoa powder, chocolate chips, dates, and nut butter.
A yellow curry bowl with crispy tofu, potatoes, and fresh vegetables in a flavorful coconut milk broth.
A plant-based fajita bowl with baked tofu and vegetables and topped with fresh and flavorful toppings.
A plant-based take on avocado cream sauce with lime juice and cashews for a creamy consistency.
A colorful homemade hummus dip with roasted golden beets, tahini, garlic, and lemon juice.
A DIY granola bar recipe with peanuts, peanut butter, oats, dates, vanilla, and chocolate.
A staple whole grain pancake recipe using whole wheat flour and all plant-based ingredients.
A simple plant-based snack ball recipe with bold green color and a kick of caffeine from matcha.
A plant-based take on traditional baked jumbo shells stuffed with vegan ricotta cheese and spinach.
A nut-free take on traditional ricotta cheese using tofu, nutritional yeast, lemon juice, and seasonings.