A baked acorn squash recipe with maple syrup, brown sugar, and sage. Perfect fall side dish!
A quick and easy roasted vegetable side dish. Takes just 5 ingredients and 40 minutes!
A simple plant-based quinoa bean salad that’s great for meal prep. Only 8 ingredients and 20 minutes!
An authentic tabbouleh recipe with bulgur, fresh parsley and mint, and lemon. A delicious and easy grain and herb salad!
A simple roasted brussels sprouts recipe featuring shallots, maple syrup, stone ground mustard. An easy fall flavors vegan side dish!
An easy sheet pan roasted carrot and green beans recipe with 5 ingredients and ready 30 minutes!
A simple roasted butternut squash recipe cut “hasselback” and topped with browned butter, brown sugar, and sage. A perfect fall side dish!
Roasted Rainbow Cauliflower, an easy sheet pan roasted rainbow cauliflower recipe with only 5 ingredients and ready in under 30 minutes.
How to quick pickle asparagus! This simple refrigerator pickling recipe uses four simple steps to quickly pickle flavorful asparagus.
A plant-based barbecue side dish with vegan mayo, dijon mustard, apple cider vinegar, and fresh dill.
A quick and easy sheet pan recipe that combines the naturally sweet flavors of sweet potatoes and apples.
Homemade Pumpernickel Croutons, just 3 ingredients and 15 minutes for crunchy leftover pumpernickel croutons!