Roasted Maple Brown Sugar Acorn Squash
A baked acorn squash recipe with maple syrup, brown sugar, and sage. Perfect fall side dish!
Roasted Sweet Potatoes and Broccoli
A quick and easy roasted vegetable side dish. Takes just 5 ingredients and 40 minutes!
Harissa Black Bean Quinoa Bowl
A simple plant-based quinoa bean salad that’s great for meal prep. Only 8 ingredients and 20 minutes!
Bulgur Tabbouleh
An authentic tabbouleh recipe with bulgur, fresh parsley and mint, and lemon. A delicious and easy grain and herb salad!
Maple Mustard Roasted Brussels Sprouts
A simple roasted brussels sprouts recipe featuring shallots, maple syrup, stone ground mustard. An easy fall flavors vegan side dish!
Roasted Green Beans and Carrots
An easy sheet pan roasted carrot and green beans recipe with 5 ingredients and ready 30 minutes!
Brown Sugar Sage Hasselback Butternut Squash
A simple roasted butternut squash recipe cut “hasselback” and topped with browned butter, brown sugar, and sage. A perfect fall side dish!
Roasted Rainbow Cauliflower
Roasted Rainbow Cauliflower, an easy sheet pan roasted rainbow cauliflower recipe with only 5 ingredients and ready in under 30 minutes.
Easy Quick Pickled Asparagus in the Refrigerator
How to quick pickle asparagus! This simple refrigerator pickling recipe uses four simple steps to quickly pickle flavorful asparagus.
Southern-Style Vegan Potato Salad
A plant-based barbecue side dish with vegan mayo, dijon mustard, apple cider vinegar, and fresh dill.
Cinnamon Roasted Sweet Potatoes and Apples
A quick and easy sheet pan recipe that combines the naturally sweet flavors of sweet potatoes and apples.
Homemade Pumpernickel Croutons
Homemade Pumpernickel Croutons, just 3 ingredients and 15 minutes for crunchy leftover pumpernickel croutons!