Quick Pickled Brussels Sprouts
A pickled veggie recipe with blanched brussels sprouts in a vinegar brine. Ready to eat in 2 hours!
Vegan Roasted Potato Salad
A tasty plant-based twist on traditional potato salad that uses roasted potatoes for crunch and vegan mayo.
4-Ingredient Cheddar Chive Polenta
A simple cornmeal side dish with shredded cheddar cheese and chopped chives that’s ready in only ten minutes.
Quick Refrigerator Pickled Beets
A refrigerator pickled beets recipe made with apple cider vinegar and cinnamon.
Caprese Panzanella Salad Skewers
A simple and fresh salad skewer appetizer featuring cherry tomatoes, mozzarella, basil, and crusty bread.
Quick Pickled Red Onions (No Sugar!)
A easy refrigerator pickled red onions recipe that is quick pickled in a no sugar vinegar brine.
Quick Pickled Grapes
An easy refrigerator pickled grapes recipe with a red wine vinegar and apple cider vinegar brine.
Cast Iron Skillet Paprika Potatoes
A simple pan fried potatoes recipe with garlic, paprika, and smoked salt crisped in a cast iron skillet.
Roasted Carrots and Asparagus
An easy sheet pan roasted asparagus and carrot recipe combination with only 5 ingredients and ready in under 30 minutes.
Kimchi Glazed Brussels Sprouts
A simple 30-minute roasted brussels sprouts recipe with homemade spicy kimchi glaze sauce
Roasted Sweet Potato Rounds
A simple baked crispy sweet potato slices recipe with just four ingredients and ready in only 45 minutes.
Sautéed Brussels Sprouts Tops
Reduce food waste by learning how to pan fry brussels sprouts greens as a side dish.