Spicy Ruby Red Grapefruit Margarita
Fresh squeezed grapefruit and lime juice margaritas with spice from jalapeรฑos. Salud!
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All Fork in the Road seasonal recipes by course, including breakfast, brunch, main dish, side dish, desserts, and drinks. Want to search recipes based on meal type or season? Head over to the Green Eating Recipe Index to find your new favorite meal.
Fresh squeezed grapefruit and lime juice margaritas with spice from jalapeรฑos. Salud!
Reduce food waste and turn those beet tops into healthy roasted chips!
Vegan Kale Pesto, a plant-based pesto with kale instead of basil! Fresh kale and nutritional yeast put a tasty spin on traditional pesto.
Vegan Parsley Pesto, a vegan twist on traditional pesto with parsley and nutritional yeast instead of cheese. Ready in only 5 minutes!
Beet Greens Chimichurri uses beet leaves instead of parsley in a traditional chimichurri recipe. Easy, tasty, and reduces food waste!
A simple plant-based pesto recipe made with arugula instead of basil! 5-minutes for a vegan pesto with arugula and nutritional yeast.
How to sautรฉ beet leaves for a simple wilted greens side dish. Reduce food waste by cooking beet tops!
A quick and easy plant-based fusilli pasta salad that’s perfect for leftovers and meal prep. Delicious cold or warm!
Celebrate citrus season with a simple blood orange smoothie recipe with frozen berries, spinach, and chia seeds.
Sweet and Spicy Roasted Chickpeas, a crunchy baked garbanzo beans recipes with maple and cayenne. Oil-free, vegan, ready in 30 minutes!
A simple smoothie recipe featuring purple plants like acai, blackberries, grapes, and goji berries. A powerful purple antioxidant punch!
A simple smoothie recipe featuring antioxidant-rich yellow foods like banana, mango, pineapple, turmeric, and bee pollen. Ready in 10 minutes!