Roasted Broccoli and Asparagus
Roasted Broccoli and Asparagus, an easy baked vegetable side dish or topping for salads or bowls. Only 5 ingredients and 30 minutes!
Roasted Broccoli and Potatoes
An easy baked side dish or topping for salads or bowls. Only 5 ingredients and 35 minutes!
Roasted Broccoli and Eggplant
A simple baked veggie combo that’s great as an easy side dish or as a topping for salads and bowls.
Roasted Cauliflower and Eggplant
A simple veggie side dish or topping for salads and bowls. Only 5 ingredients and 30 minutes!
Baked Brie with Figs and Maple
A perfect combination of savory cheese with sweet figs and maple syrup. Four ingredients, one pan!
Pesto Chicken Kale Potato Soup
A simple from-scratch homemade chicken and potato soup with kale and pesto sauce.
Refrigerator Pickling Brine for Vegetables
Our go-to brine made with water, vinegar, salt, and sugar for refrigerator pickled veggies. Easy and tasty!
Roasted Broccoli and Shallots
A simple baked vegetable combination that’s only 5 ingredients and 25 minutes of cooking time!
Roasted Butternut Squash and Apples
A simple baked apples and squash recipe with cinnamon and maple syrup. Ready in less than 40 minutes!
Roasted Butternut Squash and Shallots
A simple veggie combo that’s ready in less than 40 minutes with only 5 ingredients!
Roasted Sweet Potatoes and Butternut Squash
A simple baked squash and potatoes recipe that’s ready in 45 minutes with only 5 ingredients!
Roasted Butternut Squash and Broccoli
A simple baked broccoli florets and butternut squash combo with 5 ingredients and ready in 40 minutes!