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Recipe Collections

All Fork in the Road plant-based recipe roundups and collections. Browse here for recipes ideas by specific topic, mood, season, and more!

slides of roasted sweet potato on a sheet pan

10 of My Favorite Sweet Potato Side Dishes

a bowl with brown rice, tofu, broccoli, carrots, and onions

30-Minute (or Less) Meat-Free Monday Dinners

About KRISTINA

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

I'm a registered dietitian and my goal is for more people to eat more plants. I post a new plant-based recipe each day to inspire you to do just that!

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Popular Recipes

cut celery and green onions with carrots on a white cutting board

My 5-Step Meal Planning System to Eat More Plant-Based Meals Each Week

vegan lemon poppyseed muffins on a white table with fresh lemons

Lemon Poppyseed Muffins

slides of roasted sweet potato on a sheet pan

10 of My Favorite Sweet Potato Side Dishes

a bowl with brown rice, tofu, broccoli, carrots, and onions

30-Minute (or Less) Meat-Free Monday Dinners

a bowl of pumpkin oatmeal with pumpkin seeds as a garnish and a cinnamon stick on a white table with a mini pumpkin

Pumpkin Oatmeal Bowl

a large salad bowl with orzo butternut squash and kale salad on a white table

Butternut Squash Kale Orzo

KICKSTART WITH PLANTS!

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Plant-based eating has never been easier! Learn to plan and prep more plant-based meals at home, in less time with dietitian Kristina Todini, RDN.

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