Plant Powered Kitchen Tips Archives ⋆ Fork in the Road

cut celery and green onions with carrots on a white cutting board

My 5-Step Meal Planning System to Eat More Plant-Based Meals Each Week

a freezer bag with frozen peaches on a white table with fresh peaches

How to Freeze Peaches

a silicone freezer bag with frozen sliced bananas on a white table

How to Freeze Bananas

assorted green, red, and yellow apples on a blue-grey table

5 Simple Shifts to Start Eating Sustainably

a photo of two plants on a kitchen windowsill

6 Ways to Inspire Others to Live Sustainably

bowls of spinach, raspberries, and orange slices on a blue table

Plant-Rich Diets: Good for You + Good for the Planet

glass food storage bowls with tofu fajitas and rice on a white table for meal prep

How to Create (and Stick to) a Weekly Meal Plan (+Video!)

a bunch of orange carrots with green leaves on a white table

How to Store Carrots

beets in a roasting pan with foil after baking

How to Store Beets (4 Ways!)

four wooden kitchen dish brushes on a white countertop

6 Eco-Friendly Alternatives to Kitchen Sponges

red and green silicone ice trays on a wooden table

Are Silicone Ice Trays Eco-Friendly?

a box of unbleached parchment paper on a white countertop

Is Parchment Paper Eco-Friendly?

About KRISTINA

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

I'm a registered dietitian and my goal is for more people to eat more plants. I post a new plant-based recipe each day to inspire you to do just that!

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cut celery and green onions with carrots on a white cutting board

My 5-Step Meal Planning System to Eat More Plant-Based Meals Each Week

vegan lemon poppyseed muffins on a white table with fresh lemons

Lemon Poppyseed Muffins

slides of roasted sweet potato on a sheet pan

10 of My Favorite Sweet Potato Side Dishes

a bowl with brown rice, tofu, broccoli, carrots, and onions

30-Minute (or Less) Meat-Free Monday Dinners

a bowl of pumpkin oatmeal with pumpkin seeds as a garnish and a cinnamon stick on a white table with a mini pumpkin

Pumpkin Oatmeal Bowl

a large salad bowl with orzo butternut squash and kale salad on a white table

Butternut Squash Kale Orzo

KICKSTART WITH PLANTS!

free 4-day plant-based meal plan

a screenshot of Fork in the Road's 4-day plant-based meal plan