10 Questions is an interview series featuring travelers, eaters, makers, and all-around kickass people doing creative and interesting things. This month’s interview is with Shiryi Tay on blending her Malaysian food culture with her American experience. I met Shiryi Tay when studying to become a dietitian in San Francisco many years ago. We had classes
10 questions with Erin Hendrickson, RDN from TheMinimalistRD.com on (you guessed it!) minimalism, sustainability and (of course) travel.