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Carrot Top Pesto

A white bowl of pesto on a white table table.

5 from 2 reviews

Carrot Top Pesto, a simple pesto recipe made from fresh carrot greens, pine nuts, parmesan cheese, garlic, and oil. A unique food waste recovery recipe!

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Ingredients

Instructions

  1. Add carrot tops, pine nuts, and garlic cloves to food processor and pulse until chopped. Slowly add in oil and continue pulsing until well combined, but not smooth.
  2. Add parmesan, salt, and pepper and pulse a few more times until combined.
  3. Use as a sauce with your favorite pasta, vegetables, meat, seafood, or dip.

Notes

Leftovers & Storage: store pesto in airtight container in refrigerator for up to one week; freeze for up to two months (possibly longer)
Nutrition: This carrot top pesto is a good source of vitamin and calcium, and is high in protein per serving. It is also rich in healthy fats, which increase satiety and play a role in cell health.

Nutrition

Keywords: carrot top pesto, carrot greens

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