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Bulgur Tabbouleh

a green bowl with traditional tabbouleh with bulgur, onion, parsley, and mint on a white table with a blue napkin and lemons

5 from 1 reviews

Bulgur Tabbouleh, an easy authentic tabbouleh recipe with bulgur, fresh herbs like parsley and mint, and lemon. A simple grain and parsley salad recipe!

Scale

Ingredients

Instructions

  1. Put dry bulgur into a bowl and pour boiling water over it until water is 2 inches above bulgur. Let soak for about 45 minutes to one hour, or until bulgur has soaked up most of the water and is soft to the touch. Drain and squeeze in a cheesecloth or small hand towel to remove extra water.
  2. Toss bulgur, parsley, onion, mint, and allspice in a large mixing bowl (add tomatoes and cucumber, if using). Drizzle with olive oil and lemon juice and stir to combine.
  3. Add salt to taste and enjoy!

Equipment

Notes

Nutrition

Keywords: bulgur tabbouleh, tabbouleh recipe, bulgur salad, parsley salad