Maple Mustard Brussels Sprouts with Shallots

A simple brussels sprouts side dish on a white table for Thanksgiving

5 from 2 reviews

A simple roasted brussels sprouts recipe featuring shallots, maple syrup, stone ground mustard that is gluten-free and vegan. A great make ahead dish for the holidays!




  1. Preheat oven to 400 F (200 C).
  2. Combine brussels sprouts, sliced shallot, olive oil, maple syrup, mustard, and salt and pepper in large bowl and mix well. If using, dice raw pancetta and mix with vegetables.
  3. Transfer to oiled cookie sheet and bake until golden brown, about 25-35 minutes depending on your oven. Stir periodically to ensure sprouts brown on all sides, then serve immediately or let cool and store in refrigerator to be eaten later.



Keywords: roasted brussels sprouts, gluten-free, vegan