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Baked Brie with Figs and Maple

A glass baking dish with figs, brie, and maple syrup.

5 from 1 reviews

Baked Figs with Maple and Creamy Brie, a perfect combination of savory cheese with sweet figs and maple syrup. Four ingredients, one pan and endless praise for this simple yet rich and indulgent dish.

Scale

Ingredients

Instructions

  1. Heat oven to 350 degrees.
  2. Place brie in center of a glass baking dish. Arrange slices of brie around cheese and top figs with maple syrup.
  3. Bake for about 20 minutes, or until figs begin to brown and brie is soft. Remove from the oven and serve immediately with crostini, crackers, or bread for spreading.

Notes

Notes // Tips

Leftovers and Storage: Store in an airtight container for up to four days in the refrigerator. I don’t suggest keeping it longer because after the cheese is heated and then cooled it becomes very hard. Leftover toasted bread will stale quickly, so re-toast bread if you reheat the dish again.

Nutrition: Some dishes are light and fresh, and some are rich and indulgent. This baked brie appetizer is the latter and is meant to be enjoyed in small portions.

Nutrition

Keywords: appetizer, dessert, figs

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