NOT SURE WHERE TO START WITH PLANT-BASED EATING?
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The Latest Posts
How to Make Crispy Tofu in the Oven
The easiest way to bake delicious crispy tofu in the oven, no frying needed.
Carrot Cake Muffins with Ginger Crumble
Fluffy, moist, and oil-free vegan carrot cake muffins with a ginger and brown sugar crumble topping.
Dark Chocolate Tahini Cups
Easy homemade chocolate cups with a gooey tahini filling. A sweet and savory treat!
Pumpkin Oatmeal Bowl
A simple steel cut or rolled oats breakfast bowl with pumpkin puree and pumpkin spice blend.
Welcome, I’m Kristina!
DIETITIAN | MEAL PLANNING GURU | CRAZY PLANT LADY
I’m a registered dietitian by day and toddler mom by night, so I know how hard it is to make plant-centered meals a priority. My mission is to help more people eat more plants, and that’s why I started Fork in the Road.
Let me be your guide as you take the “fork in the road” on the path to plant-based eating!
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